Chef's Pick
15 min.
430 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 400°; pat bison dry + set aside in a bowl
Add jalapeno sauce to the protein + mix thoroughly
Toss cauliflower with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
28g
36
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
270mg
12%
7g
3%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
43g
0%
4%
34%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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