Chef's Pick
15 min.
400 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 400°; pat shrimp dry + set aside in a bowl
Add jalapeno sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
320mg
14%
15g
6%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
25g
4%
17%
5%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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