Instructions
Cook time: 9 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Mix ½-pack of arugula with 1 tbsp oil + salt/pep
Toast 2 buns until warm + golden
Divide jalapeno sauce between buns, add fish + greens to complete your sandos; then add everything to plates + ENJOY!
