Chef's Pick
8 min.
1010 cal.
2 serv.
Mild
Cook time: 8 minutes
Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base packets
Stir short rib with pan sauce into ramen then divide to bowls; garnish each with scallions + drizzle crema on top-Woah, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1010
46g
59
Saturated Fat
9g
45%
Trans Fat
2g
160mg
54%
3170mg
138%
89g
33%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 4g added sugars
8%
57g
0%
2%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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