Chef's Pick
4 min.
870 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat steaks dry + slice into bite-size pieces; set aside for assembly
Open bean salad, stir a few times, then set aside for assembly
Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps
Spread jalapeno sauce onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
61g
79
Saturated Fat
9g
45%
Trans Fat
0g
130mg
44%
2000mg
87%
25g
10%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
61g
0%
3%
30%
17%
53%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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