Heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; stir in sauce

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water + 1 pouch of riced cauliflower; cover + cook 2-3 more min until tender

Divide meat + veggies to plates