Chef's Pick
16 min.
600 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Divide main + sides between plates with bbq sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
39g
50
Saturated Fat
12g
60%
Trans Fat
1g
80mg
27%
730mg
32%
38g
14%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 5g added sugars
10%
22g
1%
8%
15%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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