Wash scallions; slice crosswise into 1 inch pieces discarding the roots; heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add scallions + ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare, remove from heat + mix in package of sauce

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Add rice to plates + top with beef + veggies