Chef's Pick
15 min.
410 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add peas then cook 3-4 min
Add pepper mix to skillet then cook 2-3 min more
Add ½-container BBQ sauce + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
470mg
21%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 5g added sugars
10%
35g
0%
8%
75%
5%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.