Chef's Pick
15 min.
420 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high, pat bison dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add peas then cook 3-4 min
Add brussels mix to skillet then cook 2-3 min more
Add ½-container BBQ sauce + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
500mg
22%
26g
10%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 5g added sugars
10%
46g
0%
14%
195%
6%
52%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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