Chef's Pick
30 min.
600 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 425°; pat wings dry, toss with 2 tbsp oil + salt/pep then spread on a sheet pan; bake 25-30 min until crispy
Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Mix sauce with cooked wings; divide wings + beans between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
42g
54
Saturated Fat
9g
45%
Trans Fat
0g
220mg
74%
570mg
25%
18g
7%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
39g
0%
4%
20%
8%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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