Japanese BBQ Chicken Wings with Rice + Broccoli

Chef's Pick

Japanese BBQ Chicken Wings with Rice + Broccoli

  • 30 min.

  • 900 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; pat wings dry, toss with 2 tbsp oil + salt/pep then spread on a sheet pan; bake 25-30 min until crispy

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ¼ cup water, cover + steam 3-4 min until tender

Mix sauce with cooked wings; divide wings + veggies between plates—looks great!

Nutrition

Servings: 2

Amount per serving

900

Calories

50g

Fat

68g

Carbs

3g

Fiber

42g

Protein

7g

Sugars

Calories per serving

900

Total Fat

50g

65

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

220mg

74%

Sodium

1010mg

44%

Total Carbohydrates

68g

25%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 5g added sugars

10%

Protein

42g

Vitamin D

0%

Calcium

10%

Iron

11%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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