Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning; set aside

Meanwhile, poke a hole in top of rice pack to vent; microwave on high 2-3 min until hot; set aside

Heat 1 tbsp oil in skillet over med-low + pour in ½ container eggs + salt/pep; cook undisturbed until eggs begin to set around edges, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min (For less egg-y fried rice, use ½ cup eggs); stir in rice + veggies

Divide between plates + drizzle with sauce—yum!