Chef's Pick
15 min.
380 cal.
2 serv.
No Heat
Cook time: 15 minutes
Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, season with salt/pep + 1-2 tsp seasoning + sauté 2-3 min until shrimp is pink, opaque + cooked through; mix in 1 package of sauce
Divide everything between plates + add 3 pineapple spears—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
820mg
36%
62g
23%
Dietary Fiber
8g
29%
Total Sugars
24g
Included 5g added sugars
10%
21g
0%
5%
1%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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