Japanese BBQ Ground Beef Stir-Fry with Baby Broccoli

Chef's Pick

Japanese BBQ Ground Beef Stir-Fry with Baby Broccoli

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Pat patties dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes on med-high while breaking into pieces with a spatula, then remove from skillet + set aside

Chop broccoli into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with broccoli + cook 2-3 min over med high heat

Add protein back in skillet with veggies + bbq sauce; cook 2-3 minutes more on med-high

Divide stir-fry between plates + ENJOY!

Nutrition

Servings: 2

Amount per serving

450

Calories

31g

Fat

20g

Carbs

3g

Fiber

24g

Protein

12g

Sugars

Calories per serving

450

Total Fat

31g

40

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

890mg

39%

Total Carbohydrates

20g

8%

Dietary Fiber

3g

11%

Total Sugars

12g

Included 11g added sugars

22%

Protein

24g

Vitamin D

0%

Calcium

5%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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