Japanese BBQ Ground Beef Stir-Fry with Cauliflower

Chef's Pick

Japanese BBQ Ground Beef Stir-Fry with Cauliflower

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Pat patties dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes on med-high while breaking into pieces with a spatula, then remove from skillet + set aside

Chop cauliflower into smaller pieces; wipe skillet clean then add 1 tbsp oil with broccoli + cook 2-3 min over med high heat

Add protein back in skillet with veggies + bbq sauce; cook 2-3 minutes more on med-high

Divide stir-fry between plates + ENJOY!

Nutrition

Servings: 2

Amount per serving

450

Calories

31g

Fat

19g

Carbs

4g

Fiber

25g

Protein

14g

Sugars

Calories per serving

450

Total Fat

31g

40

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

900mg

40%

Total Carbohydrates

19g

7%

Dietary Fiber

4g

15%

Total Sugars

14g

Included 11g added sugars

22%

Protein

25g

Vitamin D

0%

Calcium

4%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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