Chef's Pick
7 min.
610 cal.
2 serv.
No Heat
Cook time: 7 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide main + sides between plates with bbq sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
30g
39
Saturated Fat
9g
45%
Trans Fat
1g
60mg
20%
1230mg
54%
64g
24%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 5g added sugars
10%
17g
0%
5%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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