Chef's Pick
10 min.
510 cal.
2 serv.
No Heat
Cook time: 10 minutes
Microwave sweet potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide main + sides between plates with bbq sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
27g
35
Saturated Fat
9g
45%
Trans Fat
1g
60mg
20%
920mg
40%
50g
19%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 5g added sugars
10%
17g
0%
5%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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