Toast 1 baguette until warm + golden; slice in half lengthwise

Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pork 3-4 min, turning half-way through until meat is crisped + hot; mix in the package of sauce

Roughly chop cilantro; add pork to sandwich, top with cilantro + 1-2 tbsp drained pickled red onions; slice sandwich in 2—enjoy!