Japanese BBQ Pork Stir-Fry with Bok Choy over Quinoa

Chef's Pick

Japanese BBQ Pork Stir-Fry with Bok Choy over Quinoa

  • 10 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Break pork apart into 1-inch pieces then add to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside

Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat

Add protein back in skillet with veggies + bbq sauce; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

770

Calories

40g

Fat

66g

Carbs

10g

Fiber

37g

Protein

16g

Sugars

Calories per serving

770

Total Fat

40g

52

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1890mg

83%

Total Carbohydrates

66g

24%

Dietary Fiber

10g

36%

Total Sugars

16g

Included 11g added sugars

22%

Protein

37g

Vitamin D

0%

Calcium

10%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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