Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through

Meanwhile heat skillet over med-high + add rice with 1 tbsp water; stir occasionally 2 min until warm; add to bowls

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender; add to bowls

Add fish to bowls and divide the package of sauce between bowls