Chef's Pick
10 min.
500 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat salmon dry, then dice into 1-inch pieces; add salmon to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat
Add protein back in skillet with veggies + bbq sauce; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
870mg
38%
21g
8%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 11g added sugars
22%
31g
80%
0%
2%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.