Chef's Pick
13 min.
310 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in large skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; remove shrimp from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add peas then cook 3-4 min
Add brussels mix to skillet then cook 2-3 min more
Add ½-container BBQ sauce + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
590mg
26%
26g
10%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 5g added sugars
10%
23g
0%
14%
195%
8%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.