Japanese BBQ Shrimp Tacos with Bell Pepper Onion Saute

Chef's Pick

Japanese BBQ Shrimp Tacos with Bell Pepper Onion Saute

  • 10 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + season with salt/pep + 1-2 tsp of seasoning, sauté 2-3 min until shrimp is pink, opaque + cooked through; mix in the package of sauce

Add everything to tacos

Nutrition

Servings: 2

Amount per serving

380

Calories

21g

Fat

34g

Carbs

5g

Fiber

20g

Protein

10g

Sugars

Calories per serving

380

Total Fat

21g

27

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

850mg

37%

Total Carbohydrates

34g

13%

Dietary Fiber

5g

18%

Total Sugars

10g

Included 5g added sugars

10%

Protein

20g

Vitamin D

0%

Calcium

4%

Iron

2%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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