Chef's Pick
10 min.
430 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + season with salt/pep + 1-2 tsp of seasoning, sauté 2-3 min until shrimp is pink, opaque + cooked through; mix in the package of sauce
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; add everything to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
1010mg
44%
44g
16%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 5g added sugars
10%
22g
0%
6%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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