Chef's Pick
10 min.
380 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water + 1 pouch of riced cauliflower; cover + cook 2-3 more min until tender; set aside
Heat lightly oiled skillet over med-high; pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + stir in 1 pouch of sauce
Divide meat + veggies to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
530mg
24%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 5g added sugars
10%
34g
0%
13%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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