Chef's Pick
15 min.
430 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender
Stir in tofu bites until warmed through, about 1 min
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Divide main + sides between plates with bbq sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
700mg
31%
28g
11%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 5g added sugars
10%
20g
0%
17%
23%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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