Japanese BBQ Trout + Jasmine Rice Bowl with Baby Broccoli

Chef's Pick

Japanese BBQ Trout + Jasmine Rice Bowl with Baby Broccoli

  • 13 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Pat fillets dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min til fish is cooked through

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + bbq sauce

Nutrition

Servings: 2

Amount per serving

710

Calories

34g

Fat

68g

Carbs

3g

Fiber

35g

Protein

7g

Sugars

Calories per serving

710

Total Fat

34g

44

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

900mg

40%

Total Carbohydrates

68g

25%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 5g added sugars

10%

Protein

35g

Vitamin D

110%

Calcium

14%

Iron

8%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.