Japanese BBQ Tuna Steaks with Mashed Sweet Potatoes

Chef's Pick

Japanese BBQ Tuna Steaks with Mashed Sweet Potatoes

  • 7 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Pour contents of mashed sweet potatoes into a microwavable-safe dish + cover; cook on high 1-2 min until hot

Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)

Divide main + sides between plates with bbq sauce

Nutrition

Servings: 2

Amount per serving

490

Calories

19g

Fat

45g

Carbs

6g

Fiber

33g

Protein

17g

Sugars

Calories per serving

490

Total Fat

19g

25

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1050mg

46%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

17g

Included 8g added sugars

16%

Protein

33g

Vitamin D

0%

Calcium

7%

Iron

11%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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