Chef's Pick
11 min.
710 cal.
2 serv.
No Heat
Cook time: 11 minutes
Microwave potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide main + sides between plates with bbq sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
34g
44
Saturated Fat
5g
25%
Trans Fat
0g
70mg
24%
1140mg
50%
60g
22%
Dietary Fiber
6g
22%
Total Sugars
10g
Included 7g added sugars
15%
42g
0%
7%
17%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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