Japanese BBQ Tuna Steaks with Sweet Potato

Chef's Pick

Japanese BBQ Tuna Steaks with Sweet Potato

  • 9 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Microwave sweet potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)

Divide main + sides between plates with bbq sauce

Nutrition

Servings: 2

Amount per serving

420

Calories

11g

Fat

46g

Carbs

6g

Fiber

34g

Protein

13g

Sugars

Calories per serving

420

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

580mg

26%

Total Carbohydrates

46g

17%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 5g added sugars

10%

Protein

34g

Vitamin D

0%

Calcium

5%

Iron

3%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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