Japanese Bbq Veggie + Bison Stir-Fry with Seasoned Jasmine Rice

Chef's Pick

Japanese Bbq Veggie + Bison Stir-Fry with Seasoned Jasmine Rice

  • 11 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned; remove from pan

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Add protein, rice + container of sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

Nutrition

Servings: 2

Amount per serving

680

Calories

20g

Fat

74g

Carbs

2g

Fiber

45g

Protein

15g

Sugars

Calories per serving

680

Total Fat

20g

26

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1310mg

57%

Total Carbohydrates

74g

27%

Dietary Fiber

2g

8%

Total Sugars

15g

Included 11g added sugars

22%

Protein

45g

Vitamin D

0%

Calcium

1%

Iron

33%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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