Japanese Bbq Veggie + Ground 93/7 Lean Beef Stir-Fry

Chef's Pick

Japanese Bbq Veggie + Ground 93/7 Lean Beef Stir-Fry

  • 12 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; remove from pan

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Add protein, rice + container of sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

Nutrition

Servings: 2

Amount per serving

760

Calories

29g

Fat

74g

Carbs

2g

Fiber

43g

Protein

15g

Sugars

Calories per serving

760

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1320mg

58%

Total Carbohydrates

74g

27%

Dietary Fiber

2g

8%

Total Sugars

15g

Included 11g added sugars

22%

Protein

43g

Vitamin D

0%

Calcium

4%

Iron

26%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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