Instructions
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Divide rice + beans between plates—easy peasy!
Chef's Pick
Jasmine Rice + Cuban Spiced Black Beans
5 min.
420 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
420
Calories
6g
Fat
77g
Carbs
6g
Fiber
11g
Protein
2g
Sugars
Calories per serving
420
Total Fat
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
700mg
31%
Total Carbohydrates
77g
29%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
Protein
11g
Vitamin D
0%
Calcium
5%
Iron
10%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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