Chef's Pick
10 min.
410 cal.
2 serv.
Mild
Cook time: 10 minutes
Boil large pot of salted water, add 1 cup couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + salt/pep; set aside to cool
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Slice 1 cup tomatoes in half
Add tomatoes + shrimp to couscous; mix in 2-4 tbsp sauce + divide between 2 plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
410
7g
9
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
420mg
19%
46g
17%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
23g
0%
2%
1%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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