Chef's Pick
10 min.
440 cal.
2 serv.
Mild
Cook time: 10 minutes
Boil large pot of salted water, add 1 cup couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + salt/pep; set aside to cool
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Slice 1 cup tomatoes in half
Add tomatoes + shrimp to couscous; mix in 2-4 tbsp sauce + divide between 2 plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
135mg
45%
340mg
15%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
25g
0%
2%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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