Chef's Pick
15 min.
770 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled large skillet over high; cook burgers with salt/pep, 3 min on one side; flip over, cook 2 min, then add 2 slices of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers with bacon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
47g
61
Saturated Fat
18g
90%
Trans Fat
2g
125mg
42%
1200mg
53%
44g
16%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
40g
0%
15%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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