Chef's Pick
17 min.
620 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Wash, then slice zucchini into 1-inch chunks; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; toss with 2-3 tbsp chimichurri
Divide all between plates—*Insert sound of applause*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
35g
45
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1160mg
51%
11g
4%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 4g added sugars
8%
61g
8%
1%
14%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.