Chef's Pick
17 min.
620 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Meanwhile, in a large bowl whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil + salt/pep
Wash + dry ½ cucumber; roughly chop cucumber, pea snaps + ½ shallot; add to bowl with homemade dressing + toss to combine
Divide ribs + crunchy veggie salad to plates—*Chef’s kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
920mg
40%
22g
8%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 4g added sugars
8%
63g
8%
8%
75%
3%
36%
50%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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