Juicy Baby Back Ribs Rainbow Veggie Plate

Chef's Pick

Juicy Baby Back Ribs Rainbow Veggie Plate

  • 17 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)

Microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, drizzle with 1 tsp oil (or butter!) + season with fave spices

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide all between plates—looks tasty!

Nutrition

Servings: 2

Amount per serving

640

Calories

29g

Fat

30g

Carbs

4g

Fiber

63g

Protein

10g

Sugars

Calories per serving

640

Total Fat

29g

38

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

1000mg

44%

Total Carbohydrates

30g

11%

Dietary Fiber

4g

15%

Total Sugars

10g

Included 4g added sugars

8%

Protein

63g

Vitamin D

8%

Calcium

3%

Iron

16%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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