Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)

Meanwhile, microwave potato in wrapper on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half; drizzle with 1 tsp oil (or butter!) + season with fave seasonings

Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Add ribs + potatoes to plates; mash potato down slightly then add veggies on top—nice job, Chef!