Chef's Pick
17 min.
570 cal.
2 serv.
Medium
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Wash, then slice zucchini into 1-inch chunks; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; toss with 2-3 tbsp zhoug
Divide all between plates—*Insert sound of applause*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
31g
40
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
980mg
43%
9g
4%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 4g added sugars
8%
61g
8%
1%
14%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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