Chef's Pick
9 min.
680 cal.
2 serv.
No Heat
Cook time: 9 minutes
Microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings; divide between plates
Meanwhile, form bison into 2 thin patties; heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 2 tbsp cheese to each burger; cover pan + cook 1-2 min more until cheese has melted
Toast 2 buns until warm + golden
Add burgers to buns + serve alongside potatoes
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
23g
30
Saturated Fat
9g
45%
Trans Fat
0g
90mg
30%
400mg
18%
72g
27%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 4g added sugars
8%
48g
0%
11%
34%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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