Instructions
Cook time: 28 minutes
Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden
Add burgers to buns + any tasty extras; serve fries on the side—enjoy!
