Chef's Pick
8 min.
590 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Meanwhile, toast 2 buns until warm + golden
Wash + dry tomato + lettuce leaves; thinly slice tomato + ½ of onion; set aside
Divide burgers to buns + top with fixins—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
29g
38
Saturated Fat
12g
60%
Trans Fat
2g
100mg
34%
980mg
43%
45g
17%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 4g added sugars
8%
31g
0%
17%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.