Chef's Pick
27 min.
830 cal.
2 serv.
Mild
Cook time: 27 minutes
Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Divide chicken + beans to plates; serve with a side of chips + salsa—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
41g
53
Saturated Fat
9g
45%
Trans Fat
0g
160mg
54%
1500mg
66%
69g
26%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 0g added sugars
0%
45g
0%
9%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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