Instructions
Cook time: 13 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked + no pinkness remains
Warm up bean salad or enjoy cold
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tortillas, dollop on avocado spread, then fold—enjoy! (Tip: use these instructions to cook remaining meat tomorrow or wrap tightly + freeze up to 3 months)
