Preheat oven to 450°; remove chicken from all packaging, including paper + add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown

Meanwhile, microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside

Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine

Divide ingredients to 2 plates