Chef's Pick
13 min.
640 cal.
2 serv.
No Heat
Cook time: 13 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked + no pinkness remains; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Divide fillings between tortillas, dollop on avocado spread, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
185mg
62%
1110mg
49%
53g
20%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
48g
0%
5%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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