Chef's Pick
25 min.
620 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425° + arrange racks on the top + bottom thirds of the oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + skin is golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
23g
30
Saturated Fat
7g
35%
Trans Fat
0g
160mg
54%
910mg
40%
35g
13%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
44g
0%
6%
120%
3%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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